Meals, Music, and Muses: Recipes From My African American Kitchen

$37.00
or 4 interest-free payments of $9.25 with

Author: Alexander Smalls + Veronica Chambers

Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions--food and music--in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes.

Filled with classic Southern recipes and twists on old favorites, this cookbook includes starters such as Hoppin' John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce and Prime Rib Roast with Crawfish Onion Gravy.

Complete with anecdotes of Smalls's childhood in the Low Country and examinations of Southern musical tradition,Meals, Music, and Musesis a heritage cookbook in the tradition of Edna Lewis'sA Taste of Country Cooking.

Quantity:
Purchase

Author: Alexander Smalls + Veronica Chambers

Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions--food and music--in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes.

Filled with classic Southern recipes and twists on old favorites, this cookbook includes starters such as Hoppin' John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce and Prime Rib Roast with Crawfish Onion Gravy.

Complete with anecdotes of Smalls's childhood in the Low Country and examinations of Southern musical tradition,Meals, Music, and Musesis a heritage cookbook in the tradition of Edna Lewis'sA Taste of Country Cooking.

Author: Alexander Smalls + Veronica Chambers

Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions--food and music--in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes.

Filled with classic Southern recipes and twists on old favorites, this cookbook includes starters such as Hoppin' John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce and Prime Rib Roast with Crawfish Onion Gravy.

Complete with anecdotes of Smalls's childhood in the Low Country and examinations of Southern musical tradition,Meals, Music, and Musesis a heritage cookbook in the tradition of Edna Lewis'sA Taste of Country Cooking.

My America: Recipes from a Young Black Chef
My America: Recipes from a Young Black Chef
$36.50
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
$29.99
Brown Sugar Kitchen
Brown Sugar Kitchen
$30.95
Black Girl Baking
Black Girl Baking
$22.99
7.png
Shaq's Family Style: Championship Recipes for Feeding Family and Friends
$31.00